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Finca Maputo

Item #

BLND7

Maputo is grown in La Perla, Ecuador. The climate is unique, offering consistently high temperatures during the day and much colder temperatures at night. Though they've only been in production for a short period, Henry and Verena Gaibor grow a variety of award-winning coffees on their farm and have won and placed in the national Taza Dorada competition repeatedly. Due to its abundant sweetness and fruity flavors, Cubico Coffee recommends a Light City to City roast to preserve the coffee’s origin and refreshing tangy character.

Coffee Profile

COUNTRY/ORIGIN:

Ecuador

REGION:

Ecuador - La Perla

VARIETAL:

Caturra

ALTITUDE:

1350 Mals

PROCESS:

Washed

TIPS:

A light, balanced body, sweet and juicy with rich floral, tart lime acidity, ginger snap, chocolate and caramel notes. 

INTENSITY:

Aroma
Body
Acidity
After Taste
Flavor

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