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Kunjin

Item #

BLND21

Coffee cultivation in Papa New Guinea, or PNG as it is often abbreviated, started in the 1920

The coffee seeds where imported from Jamaica’s renowned Blue Mountain. PNG is a very diverse and interesting country with Western influence and indigenous traditions. Small holders or peasant produce much of PNG’s coffee.

This coffee is grown in Waghi Valley in the Western Highlands of PNG near Mt Hagen.

Coffee from this region is known for its full-bodied, sweetness and complex flavors.

Coffee Profile

COUNTRY/ORIGIN:

Papa New Guinea

REGION:

Waghi Valley, Western Highlands

VARIETAL:

Arusha, Blue Mountain, San Ramon

ALTITUDE:

1400 - 1800 Masl

PROCESS:

Fully Washed and dried at a central dry mill

TIPS:

Full bodied, mellow aroma, sweet and savory fruit flavor with hints of chocolate, caramel and sugar, followed by a thick syrupy mouth-feel. 

INTENSITY:

Aroma
Body
Acidity
After Taste
Flavor

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