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Rwanda Kopakaki

Item #

BLND24

Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified Fair Trade to show transparency and fairness throughout their growing community.

Coffee Profile

COUNTRY/ORIGIN:

Rwanda

REGION:

Karongi

VARIETAL:

Bourbon

ALTITUDE:

1500 - 1800 Masl

PROCESS:

Fully Washed

TIPS:

Full-bodied with notes of black tea and limeade with a winey finish.

INTENSITY:

Aroma
Body
Acidity
After Taste
Flavor

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