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Single Origin Coffee

Tarrazu

COUNTRY/ORIGIN:

Costa Rica

REGION:

Tarrazu

VARIETAL:

Caturra and Catuai

ALTITUDE:

1200 - 1800 Masl

PROCESS:

Fully Washed

INTENSITY:

Aroma
Body
Acidity
After Taste
Flavor

This coffee is grown in Costa Rica's reowned Tarrazu region. Tarrazu is regarded as one of the world's premiere coffee growing regions due to its volcanic soil, high altitude and advanced coffee processing techniques.

Costa Rica Tarrazu, produces a very clean cup with a pleasant acidity, sweet aroma and nut brittle hints. This coffee serves as an excellent bright single-origin, and will definitely add life to various blends.

Cupping Notes: A well-balance, bright and sweet cup with hints of lemon, orange, tangerine and nut brittle that ends in a clean aftertaste.

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